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Apricot Kernels


 

£7.05

CN01
2 item(s)
+

150g

Hunza apricots are grown in the Himalayas between 6,000 and 10,000 feet. It is one of the healthiest but most controversial natural foods on Earth with disputes on its benefits to immune health.  As a rule, the larger, sweeter, often organic Apricot Kernels, widely sold in Western markets contain far less Vitamin B17 than the smaller, wild kernels native to the Himalayas (sourced by Creative Nature).

The organic status of an Apricot Kernel has NO bearing on the nutritional content, amygdalin content or quality because the kernel is encased in it's own protective fortress (very hard outer shell) so it is "entirely protected from chemical sprays and insect treatments". It is the bitterness that determines how beneficial an Apricot Kernel is.

features: 

Rich in laetrile/amygdalin/Vitamin B-17

Not Turkish, sweet or any other less beneficial variety!

100% natural and raw

Free from gluten, dairy, GMO, soya and lactose

No added sugar, preservatives or sweeteners

Nutritional content:

                                                 Per 100g        Per 2g Serving   %RDA

Energy                      2163kJ / 523kcal     43kJ / 10kcal        2%

 

Protein                               24.9g                    0.5g            1.1%

 

Carbohydrates                    8.3g                     0.2g              0.2%

 

Of which sugars*                 7.5g                     0.15g            0.2%

 

Fat                                    38.6g                    0.8g              1.1%

 

Of which saturates              2.3g                     0.05g            0.25%

 

Mono-unsaturates               28.9g                    0.6g

 

Polyunsaturates                  7.4g                     0.15g

 

Fibre                                  21.3g                    0.4g             1.6%

 

Sodium                               3mg                   60mcg           0.01% 

 

*Naturally occurring sugars
 
 

                                     

 

 

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