Hunza apricots are grown in the Himalayas between 6,000 and 10,000 feet. It is one of the healthiest but most controversial natural foods on Earth with disputes on its benefits to immune health. As a rule, the larger, sweeter, often organic Apricot Kernels, widely sold in Western markets contain far less Vitamin B17 than the smaller, wild kernels native to the Himalayas (sourced by Creative Nature).
The organic status of an Apricot Kernel has NO bearing on the nutritional content, amygdalin content or quality because the kernel is encased in it's own protective fortress (very hard outer shell) so it is "entirely protected from chemical sprays and insect treatments". It is the bitterness that determines how beneficial an Apricot Kernel is.
Rich in laetrile/amygdalin/Vitamin B-17
Not Turkish, sweet or any other less beneficial variety!
100% natural and raw
Free from gluten, dairy, GMO, soya and lactose
No added sugar, preservatives or sweeteners
Per 100g Per 2g Serving %RDA
Energy 2163kJ / 523kcal 43kJ / 10kcal 2%
Protein 24.9g 0.5g 1.1%
Carbohydrates 8.3g 0.2g 0.2%
Of which sugars* 7.5g 0.15g 0.2%
Fat 38.6g 0.8g 1.1%
Of which saturates 2.3g 0.05g 0.25%
Mono-unsaturates 28.9g 0.6g
Polyunsaturates 7.4g 0.15g
Fibre 21.3g 0.4g 1.6%
Sodium 3mg 60mcg 0.01%
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