Allicin International Limited (AIL) is a Research and Development company, dedicated to identifying useful products made from natural organic sources. Their aim is to provide natural products for improving the quality of life for people and animals.
AIL have a dedicated research unit and a history of lodging successful patents in this area. They manufacture and package their own products, and manage and monitor all parts of the production process. AIL has pioneered a process of stabilising allicin, the active component of garlic, which is famously unstable.
Key Point: The efficacy of the Allicin range has been subjected to medical usage for its strong antibacterial properties and can be effective for fungal and viral health concerns.